Sunday, June 24, 2012

Frugal Bars


I have been embracing the vegan lifestyle and I love it! Years ago I remember reading a magazine and the article was talking about new "energy bars" that were healthy and less calories than those power bars. They had amazing flavors like cookie dough and peanut butter cookie, you know, healthy. I stocked up on them because they were so good. Then I started to notice that on the days that I would eat one, I felt something was not right, (it took me a long time to come to this conclusion because I didn't want to stop eating these bars!!!). My throat would start to swell up! It got so itchy and irritated that I thought that I was going to have to go to the ER! I do not have any food allergies, but obviously something in these bars thought otherwise! So, no more delicious, guiltless energy bars for me.

That was a few years ago, since I knew that the bars were vegan I thought maybe I should give it another try. After all, I wasn't 100% sure the bars were creating a reaction (only 99.999%). And, hey, what else do I have to do, right?

While I was shopping that week I decided to go over to the power bar section of the store and look for the bars. There they were:



Luna Bars. So good! Just as I was about to grab a few to take home with me, I looked over to the box just to the left. There they were! I forgot these bars existed:

LARA BARS!


This is exactly what I wanted. These bars are SO good and they have an ingredient list shorter than my attention span. Dates. Dried Cherries. Almonds (or cashews). That's it. It depends on the flavor (some are better than others), but some contain other dried fruits and different nuts. Simplicity at it's finest. Lara Bars got it right. Fiber and protein all mashed into a bar that tastes like dessert!

The only thing stopping me from filling my cart with a months supply was the price tag. On sale these little bars cost $1.25 each. That is not bad if you want to get one here and there, but I want these ALL THE TIME! So, I bought a couple to hold me over until I could devise a cheap alternative. Even though the ingredient list was short, I wondered how they got perfection in a bar. Thank goodness for Google! A short internet search pulled up a plethora of homemade Lara Bar recipes! Yeah!

It took me longer to pull the food processor out of the pantry then it did to make these things! I took 3 boxes of dates (the .98 cent boxes), half of a small container of cashews, and a couple of handfuls of dried cherries (I don't do measurements!!). A little bit of vanilla (the recipe called for sea salt, but I forgot to put it in) and I processed the mixture until it wouldn't process anymore! I put it in a baking dish to rest in the fridge for a few minutes until I could cut them into bars. The final result was AMAZING! Soooo good. I wanted Mason to try one, but I just knew by the mood he was in (can you say...grouchy?) that even if he did like it, he wouldn't have admitted it. I could have given him a stack of Oreo's and he would have said he hated them (ahhh, pre-teen boys!), but I gave it a shot anyway. I was right. He was being difficult! I "think" he did actually like it because he didn't run to the sink in a dramatic fashion to spit it out, so I call it a success. And, if anyone needs more fiber in their life, it's Mason! I figured out the total cost, I got 8 bars out of this recipe for a total of .74 cents per bar! That sounds much better than $1.25 per bar, it's almost half the cost! The calorie content is about the same. Lara Bars have about 190 calories per bar, mine were about 205. This is not a light snack, but all the fiber and protein makes for a very filling snack. I can cut them in half, too, for a quick 100 calorie snack! Yum!

So, the moral of the story is Lara, not Luna!

Try 'em, I bet you will love them!!







Sunday, June 17, 2012

Seconds!

I know one thing about Mason's appetite and that is if he asks for a second helping, it must be good! He has been a real trooper with trying new, vegan foods! My last few attempts at pizza were, lets just say....not so good! The cheese-less pizza has been very bland and dry lately, so I came up with a new idea. I had a bottle of basil-flavored olive oil (that is so delicious!) and I thought that I would try it on a pizza. I put some on the dough and sliced up one of those tomatoes that come on the vine (my favorite!) and some fresh basil leaves. Oh.My.Goodness! So good! When I baked it the leaves got a little crunch, so I also chopped up some more fresh basil and sprinkled more on top before serving. Is there anything better than fresh basil? I love it. I was afraid it was going to burn because olive oil has a tendency to burn faster at higher temperatures, but all was good! I did blot some of the extra oil before we ate it! I gave Mason two slices and he said, "Uhh, tomatoes on the pizza?" About two minutes later he was asking if there was any more pizza left! Tell me this is not restaurant-worthy?!



Yum!

Friday, June 15, 2012

Mind. Blown.

Some of you may or may not know my fascination with Mason jars. No, my one and only child was not named after the jar, my obsession came years after he entered my life. It gets a little more interesting when I found out that the Mason jar was actually patented on November 30. Yep, Mason's birthday! I may have blogged about this before (excuse me if I repeat myself, but I have quite a few things going on in my life right now!), but some Mason jars are actually molded with the words, "Mason's Nov 30", so perhaps you can see why I like Mason jars!

I use these versatile jars for just about everything, except canning!! That will change this summer when I will be taught the proper way to can from my Mom Mom! I can't wait! So, in the mean time I will continue to use them for drinking, storing, leftovers, and of course, my beloved smoothies. Which leads me to the most mind-blowing trick I have ever seen. Perhaps I am the last person on Earth to learn this because after I googled it, page after page came up. So, in case you are not aware, here goes...

First, gather your smoothie-making supplies:

I chose a strawberry-banana smoothie for this experiment

Fill the Mason jar and hold onto your head because your brain is about to explode.....



wait for it....





I am getting so excited to share this I can hardly contain myself! Fit the bottom of the blender with the blades onto the Mason jar!!!


Flip it and blend it!


Stick a straw in it and enjoy...


I have been guilty of making smoothies that are too big, so these are perfectly portioned!

I was a little afraid to try this at first, I thought the blades would hit the glass, so I tried it without anything in the jar at first with a towel covering my eyes in case glass went flying everywhere!

The smoothies are just the tip of the iceberg here. Pretty much anything that can go in a blender can be made into single-serving jars. Chopping nuts, ground coffee, and specialty coffee drinks, OH YEAH! It is already in a storage container, just pop a lid right on! It doesn't take much in this world to make me happy, just hand me a Mason jar and I will come up with something!